Cooking Steps

1. Saute onion, garlic and ginger until scented.
2. Add oyster mushrooms, stirring until wilted.
3. Put ABC Sardines fish and mix well.
4. Add sauce sardines, salt, pepper and sugar and stir well. Then pour the water and cook until cooked and pervasive.
5. Ripping mushrooms should not be too small so mushroom not being fall apart when cooked.